As you may be able to tell from my pervious posts, the Stafford Family has been blessed with a very full freezer from our buck hunting excursions this season so far! I have a rifle tag that I haven’t even attempted to fill yet because of the fact that we have no room in the freezer!!! To top it off, figuratively and literally;0) Lol, duck season is days away and I know that we will need room for that meat as well!
So I have been doing my best to plan meals for the last couple of weeks that are based around the game meat we have in the freezer. I’ll try to jot down these recipes and remember to take a few pics as I make these meals to share on this blog, but please remember, I am the farthest thing from a chef! I am a working mom and wife, just trying to make these Staffords a healthy, home cooked meal. Sometimes my cooking is a hit and a lot of times it is not, but in the end we are grateful for the food in our bellies and family time we have when sitting down for a meal together!
This week’s biggest hit was Venison Stroganoff. We love this meal. It is comfort food at its best and its even better when I make it with deer meat and not just store bought beef! Kids and Casey give it 5 Stars. Try it out! I am sure you will like it too!
Ingredients and Directions are listed in the Recipe Card Below, but I thought I would mention that the basic stroganoff sauce I make is a simple cream of mushroom soup. If you don’t have the stuff to make cream of mushroom soup from scratch, which is not hard at all, just skip that sauce step and get yourself a can of good old Campell’s Cream of Mushroom in a can! Then add in your sour cream and you can even add a couple tablespoons of cream cheese if you like